Quality Command Center
Entaj Quality Programs Overview \u2014 January to May 2026
4/8
On Target
Below Target \u2014 Action Required
View All Action PlansCAUTION
Retention Sample
7.8%
Target: ≤5%
Impact Rate (lower is better)
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CRITICAL
ATP Swabs
84.8%
Target: ≥95%
View Action Plan
CRITICAL
SSOP Control
402
Target: ≤100/mo
Findings per month (lower is better)
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CRITICAL
Grade B (EV)
43.8%
Target: ≤20%
Defect Rate (lower is better)
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On Target
Specification Inspection
96.3%
Target: ≥80%
Quality Index WC
94.3%
Target: ≥80%
Quality Index CU
98.8%
Target: ≥80%
KFC Evaluation
100%
Target: ≥95%
Program Trend Overlay
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Closed (0)
Alert Feed
May 2026Swabs: Loading Door fail rate 74% (May) — exceeds 30% threshold
Grade B: Defect rate at 43.8% — 2x above 20% target
ATP pass rate dropped from 98% to 84.8% — below target since March
SSOP: 402 findings in May — 100% Improper Cleaning
Retention: 81 Early Spoilage cases in May — cold chain review needed
Specification: May conformity reached 96.3% — best month
KFC achieving 100% conformity — excellent performance
Positive Highlights
- KFC achieving 100% conformity consistently
- Specification improved: 82.1% \u2192 96.3%
- Cut Ups at 98.8% \u2014 best performing
- SSOP findings trending down from March peak
Key Risks
- Swabs pass rate dropped 98% \u2192 84.8%
- Grade B defect rate 2x above target
- SSOP: 100% improper cleaning root cause
- Early spoilage needs root cause analysis
Shared Root Causes
- Improper Cleaning \u2192 SSOP, Swabs, Retention
- Feathers/Plucking \u2192 Grade B, QI WC, Spec
- Bruises/Farm \u2192 Grade B, QI WC, KFC