Retention Sample Analysis
Shelf Life Monitoring — Jan to May 2026
7.8% Impact
81 Early Spoilage Cases in May
All detected via smell attribute \u2014 70.4% concentrated in Week 1 (May 2-7). Day 9 is critical failure point (40.7%).
Impact Rate
7.8%
Early Spoilage
81
Inspected (May)
1,006
Critical Day
Day 9
Conformity Rate Trend
Impact Rate Trend
Early Spoilage Deep Dive (May)
By Inspection Day
By Product
Defect Categories (May)
Critical Batches
C6126May 6
13 samplesC6124May 4
12 samplesC6125May 5
12 samplesC6130May 10
11 samplesC6129May 9
9 samplesBatches C6122-C6127 (May 2-7) account for 70.4% of early spoilage
Key Findings
- \u2022 All 81 early spoilage cases detected through SMELL \u2014 indicates bacterial growth
- \u2022 Day 9 is critical failure point with 33 samples (40.7%)
- \u2022 Mix Parts most vulnerable product (49.4% of all early spoilage)
- \u2022 70.4% concentrated in Week 1 \u2014 investigate cold chain May 2-7
- \u2022 Batches C6124-C6126 (May 4-6) account for 45.7% of all cases