SSOP Control Inspection

Sanitation Standard Operating Procedures \u2014 Jan to May 2026

402 Findings (May)

Root Cause: 100% Improper Cleaning

All SSOP findings stem from cleaning inadequacies. Peaked at 1,171 in March, declining to 402 in May but still significantly above target.

May Findings

402

Peak (Mar)

1,171

Root Cause

Improper Cleaning

Open NCRs

4

Findings Trend

Top Finding Types (May)

Findings by Area (May)

Critical Specific Areas (YTD)

NCR Tracker

SSOP-001Diversey team biweekly scope not executed
Ongoing
SSOP-002No chemical dosing verification
Ongoing
SSOP-003Dosing pumps without valid calibration
Delayed
SSOP-004SOPs not shared with hygiene team
Ongoing

Repeated Non-Conformities

Period: March 24 - April 7

High-risk food contact surfaces: Moba, Polyclip, Wings Cutter, Backbone Lines, X-ray, AMF, Breast Fillet Cabinets, Drumstick Cabinet, Mondini 2-6, MDM Conveyor

Root cause: Gaps in cleaning consistency \u2014 need increased frequency and improved monitoring