Hygiene Time
Cleaning Duration Tracking — Feb to Jun 2026
Primary Area
3h 03m
Secondary Area
1h 40m
Target per Area
≤4h 00m
Deep Cleans
15 sessions
Primary Area
Slaughter, Evisceration, Chilling Zones — Main production line cleaning
2h 55m
Target: ≤4h 00m
3h 03m
Across 5 months
Decreasing (better)
1h 05m
Under target
Duration Trend (Hours)
Monthly Breakdown
| Month | Work Days | Avg Duration | vs Target (4h) | Status |
|---|---|---|---|---|
| Feb | 9 | 3h 14m | -0h 46m under | OK |
| Mar | 25 | 3h 12m | -0h 48m under | OK |
| Apr | 21 | 2h 57m | -1h 03m under | OK |
| May | 22 | 2h 59m | -1h 01m under | OK |
| Jun | 11 | 2h 55m | -1h 05m under | OK |
Secondary Area
Cut-ups, Marination, Packaging — Processing area cleaning
1h 36m
Target: ≤4h 00m
1h 40m
Across 5 months
Decreasing (better)
2h 24m
Under target
Duration Trend (Hours)
Monthly Breakdown
| Month | Work Days | Avg Duration | vs Target (4h) | Status |
|---|---|---|---|---|
| Feb | 9 | 1h 37m | -2h 23m under | OK |
| Mar | 25 | 1h 46m | -2h 14m under | OK |
| Apr | 21 | 1h 37m | -2h 23m under | OK |
| May | 22 | 1h 46m | -2h 14m under | OK |
| Jun | 11 | 1h 36m | -2h 24m under | OK |
Deep Clean Sessions per Month
Key Observations
Both areas consistently within 4h target — Primary at 2h 55m and Secondary at 1h 36m (latest month)
Primary area trending down: 3h 24m (Feb) → 2h 55m (Jun) — cleaning efficiency improving
Secondary area remains stable around 1h 36m to 1h 46m — consistent performance
Deep cleans increased from 2 (Feb) to 4 per month (Apr-May) — stronger sanitation program
Primary area covers larger zones requiring longer attention — monitor if production volume increases