Specification Inspection
Finished Product Quality — Feb to May 2026
96.3% Conformity
May Conformity
96.3%
NC Findings (May)
217
Inspected (May)
5,850
Improvement
+14.2pp
Conformity Trend
Top Defects (May)
Critical Lines — NC Rate %
Inspection Volume
NCR Status
ONGOING
FOOD-CUS-COMP-3023
Customer complaint investigation - under review