Quality Index — Whole Chicken
FP A Quality Tracking — Jan to May 2026
94.3% Index
May Index
94.3%
Peak (Mar)
96.9%
NC Findings
136
Trend
Slight decline
Quality Index Trend
Top Defects (May)
Sub-Indices Performance
97%
Bruises
99%
Feathers
84%
Tears
83.1%
Broken Bones